Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains pipes

https://escatter11.fullerton.edu/nfs/show_user.php?userid=9788316

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains pipes, decreasing trap load, cutting maintenance costs, and supporting smoother, compliant daily operations.