Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains

https://www.demilked.com/author/botwinabcj/

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains pipes, lowering trap load, cutting maintenance expenses, and supporting smoother, certified daily operations.