how to roast a turkey

https://wiki-site.win/index.php/Living_with_Lynchburg_VA_Weather:_A_Local%27s_Guide_to_the_Seasons

Pat the turkey dry, season generously with salt and pepper, then roast at 325°F until the breast hits 165°F. For crispy skin, start high at 425°F for 20 minutes, then reduce heat. Let rest 30 minutes before carving so the juices stay in.